The Mustard Seeds have returned in and around Munich. As you get to the city boundary of Munich, the terrain quickly turns to farmland all around the city. And in many of the fields through Bavaria, Austria, and Switzerland you will find fields of gold, mustard gold or senf gold as it is known in German. Munich has its own flavor called Munich Mustard, a unique blend of mixing mustard seeds with water, vinegar, etc, to turn this plant into the condiment that is loved throughout Bavaria. The seeds can also be pressed to make mustard oil and the edible leaves can be eaten as mustard greens. They all end up on wurst or pretzels, and the locals can’t seem to get enough of it. As much as Americans love Ketchup, the Bavarians love mustard.