With all the beer production in Munich, there’s no shortage of key ingredients around here. I came across this barley farm at Inhausen, a small community North of Munich. You find similar farms around Munich growing hops as well. And that’s where the great beer production starts. Combine these two with water, hops and yeast – and you have an industry to power the region. You actually don’t need to go far outside Munich to run into these farms, as the moment you leave the urban boundary you are in the middle of farmland.