Sunday, February 27, 2011


Munich's traditional breakfast of weißwurst sausages (never more than 2), pretzels with sweet mustard, and a weißbier is a great weekend activity. My word of advice is not to ask or know what is in the sausage, because it's a bit less enjoyable. Locals also refuse to eat these after noon, which dates back to the olden days when refrigeration was uncommon.

1 comment:

otomcio said...

Sounds great but I think I'd have to tuck in later in the day, though.

I've got to say, I'm really enjoying the German food. A little too much perhaps ;)