Munich's traditional breakfast of weißwurst sausages (never more than 2), pretzels with sweet mustard, and a weißbier is a great weekend activity. My word of advice is not to ask or know what is in the sausage, because it's a bit less enjoyable. Locals also refuse to eat these after noon, which dates back to the olden days when refrigeration was uncommon.
Sunday, February 27, 2011
Weißwurst
Munich's traditional breakfast of weißwurst sausages (never more than 2), pretzels with sweet mustard, and a weißbier is a great weekend activity. My word of advice is not to ask or know what is in the sausage, because it's a bit less enjoyable. Locals also refuse to eat these after noon, which dates back to the olden days when refrigeration was uncommon.
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1 comment:
Sounds great but I think I'd have to tuck in later in the day, though.
I've got to say, I'm really enjoying the German food. A little too much perhaps ;)
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