Somehow it doesn't have the same ring as that American phrase - Where's the Beef? Meat is an important element of the German diet, and no type of meat is more popular in Germany than pork. This photo illustrates the scene in hundreds of butchers across Munich. Germans are famous for their sausage. They have 4 basic types of sausage (Wurst) - Rohwurst, Bruhwurst, Kockwurst, and Bratwurst. In 2008, German people consumed 62 kilos per person – of which 40% was pork, according to the German Butcher Organisation Deutscher Fleischer-Verband (DFV). This ranks Germans among one of the highest consumers of meat in the EU, obtaining 39% of their total calorie intake from meat products, compared with 25% in Italy (which could explain the average size difference in the two countries), according to Germany’s federal environmental agency. With that said, meat consumption is on the decline in Germany – mostly because of health concerns.